Your everyday good thing
Today
at Monda.
Mon–Fri11:00–14:00
14,70 €A warm vegetarian dish, a meat or fish dish, a salad table and house-made bread. Seasonal, generous and made with heart.
Reserve a table
This week’s menu
What’s for lunch?
Join us for lunch, 11:00–14:00.
Mon 19 Oct · 11:00–14:00
Main of the day
- Meat
- Classic Chicken ProvencalGFLFNF
- Vegetarian
- Fettuccine AlfredoLFNFVEGE
- Side
- White Bean SoupGFLFNFVEGE
Bread & spreads
- Fleur de Sel & Herb FoccaciaLFNFVEGAN
- Whipped ButterGFLFNF
- Lemon - Thyme Butter Beans DipGFLFNFVEGAN
Salad selection
- Chef's Salad
- Farm Greens & Kale Salad & Dijon VinaigretteGFLFNFVEGAN
- Pickled Red CabbageGFLFNFVEGAN
- Couscous w Tuna salad
- Pumpkin Salad w Mixed Seeds and ChimichurriGFLFNFVEGAN
Tue 20 Oct · 11:00–14:00
Main of the day
- Meat
- Classic Cottage PieGFLFNF
- Vegetarian
- Creamy Coconut Tofu-Lentil StewGFLFNFVEGAN
- Side
- Lemony Orzo Pasta with Fresh HerbsLFNFVEGE
Bread & spreads
- Fleur de Sel & Herb FoccaciaLFNFVEGAN
- Whipped ButterGFLFNF
- Lemon - Thyme Butter Beans DipGFLFNFVEGAN
Salad selection
- Chef's Salad
- Farm Greens & Kale Salad & Dijon VinaigretteGFLFNFVEGAN
- Pickled Red CabbageGFLFNFVEGAN
- Couscous w Tuna salad
- Pumpkin Salad w Mixed Seeds and ChimichurriGFLFNFVEGAN
Wed 21 Oct · 11:00–14:00
Main of the day
- Meat
- Savory Meatballs in Lemon SauceGFLFNF
- Vegetarian
- Pea Puree RisottoGFLFNFVEGE
- Side
- Roasted Pumpkins w Maple GlazeGFLFNFVEGAN
Bread & spreads
- Fleur de Sel & Herb FoccaciaLFNFVEGAN
- Whipped ButterGFLFNF
- Lemon - Thyme Butter Beans DipGFLFNFVEGAN
Salad selection
- Chef's Salad
- Farm Greens & Kale Salad & Dijon VinaigretteGFLFNFVEGAN
- Pickled Red CabbageGFLFNFVEGAN
- Couscous w Tuna salad
- Pumpkin Salad w Mixed Seeds and ChimichurriGFLFNFVEGAN
Thu 22 Oct · 11:00–14:00
Main of the day
- Meat
- Spicy -Garlic WingsGFLFNF
- Vegetarian
- Creamy Mushroom Gnocchi with Sage and ParmesanLFNFVEGE
- Side
- Roasted Broccoli & Cauliflower w Thyme-LemonGFLFNFVEGAN
Bread & spreads
- Fleur de Sel & Herb FoccaciaLFNFVEGAN
- Whipped ButterGFLFNF
- Lemon - Thyme Butter Beans DipGFLFNFVEGAN
Salad selection
- Chef's Salad
- Farm Greens & Kale Salad & Dijon VinaigretteGFLFNFVEGAN
- Pickled Red CabbageGFLFNFVEGAN
- Couscous w Tuna salad
- Pumpkin Salad w Mixed Seeds and ChimichurriGFLFNFVEGAN
Fri 23 Oct · 11:00–14:00
Main of the day
- Meat
- Golden Chicken SchnitzelLFNF
- Vegetarian
- Crispy Tofu Bites with Sweet Chili DipGFLFNFVEGAN
- Side
- Sea Salt FriesLFNFVEGAN
Bread & spreads
- Fleur de Sel & Herb FoccaciaLFNFVEGAN
- Whipped ButterGFLFNF
- Lemon - Thyme Butter Beans DipGFLFNFVEGAN
Salad selection
- Chef's Salad
- Farm Greens & Kale Salad & Dijon VinaigretteGFLFNFVEGAN
- Pickled Red CabbageGFLFNFVEGAN
- Couscous w Tuna salad
- Pumpkin Salad w Mixed Seeds and ChimichurriGFLFNFVEGAN
Dietary keyGFGluten-freeLFLactose-freeNFNut-freeVEGANVeganVEGEVegetarian
A good lunch is just the beginning