Our lunch buffet is all about fresh flavours and good energy.

Every day we serve warm dishes from 11:00 until 14:00 that change with the season, a hearty salad buffet, and oven-fresh sourdoughs & focaccia paired with our nourishing, house-made spreads. Organic filter coffee & tea are always included.

14,70€

MONDAY 16.02

Oven Baked Chicken Thighs with Homemade Chimichurri LF/NF/GF

Steamed Rice LF/NF/GF/VEGAN

Crispy Peanut Tofu with Sugar Snap Peas and Peppers LF/NF/GF/VEGAN

TUESDAY 17.02

Traditional Greek Moussaka LF/NF

Potatoes Au Gratin LF/NF/GF

Creamy Lentil Curry LF/NF/GF/VEGAN

WEDNESDAY 18.02

Lamb Meatballs with Spicy Eggplant Tomato Sauce GF/LF/NF

Bulgur Pilaf LF/NF/VEGAN

Spicy White Bean Casserole with Tomato Sauce GF/LF/NF/VEGAN

THURSDAY 19.02

Deep Fried Vendace with Corn flour LF/NF

Orzo Pasta with Herbs LF/NF/GF/VEGAN

Chickpeas cooked in a pot with Zucchinis LF/NF/GF/VEGAN

FRIDAY 20.02

Turkish Style Chicken Breast Sauté with Tomato Sauce and Vegetables GF/LF/NF

Roasted Beetroots with Vegan Brown Butter GF/LF/NF/VEGAN

Charred Savoy Cabbage Roll filled with Qiunoa and Feta Cheese GF/LF/NF/VEGAN

Add a glass of wine or beer for only 5€.