MONDAY 07.09

Oven-Roasted Chicken Thigh with Creamy Mushroom Sauce LF/NF/GF
Tofu, Beans, Mushrooms & Leek Fricassée w Lemon & Thyme GF/LF/NF/VEGAN
Pasta di Eliche in Tomato sauce LF/NF/VEGAN

TUESDAY 08.09

Mexican Chili con Carne GF/LF/NF
Miso-Peanut Braised Tofu with Broccoli GF/LF/NF/VEGAN
Herb Scented Basmati Rice GF/LF/NF/VEGAN

WEDNESDAY 09.09

Traditional Greek Beef Moussaka LF/NF
Fakes – Traditional Greek Lentil Soup GF/LF/NF/VEGAN
Dolma- Vine Leaves with Rice GF/LF/NF/VEGAN

THURSDAY 10.09

Monda's Salmon Soup LF/NF/GF
Monda's Feta & Spinach Pie LF/NF/VEGE
Roasted Vegetables w EVOO and Oregano GF/LF/NF/VEGAN

FRIDAY 11.09

Pulled Chicken in BBQ style GF/LF/NF
Cajun Marinated Corns GF/LF/NF/VEGAN
Mac & Cheese LF/NF/VEGE

Mon - Fri 08:30 - 16:00

Lunch buffet is served 11:00 - 14:00 -  14.70€